This is a lady at the hotel in Palm Beach, at La Cabana Resort, where we stayed. She was a very friendly worker and had a little bit to share with us about her experience serving there. She checked us in when we got to La Cabana Resort. She showed that she was committed to her work and shared that she had been there several years. She is originally from Jamaica, but plans on staying in Aruba till she retires.
Food in Aruba
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There was a lot of seafood offered in Aruba. Many of the dishes were a lot like ours but very spicy. We went to one of the resort where we had a buffet cuisine of shrimp, crab claws, and white fish. The dishes were very festive and delicious. The restaurants had extremely calm atmospheres. The Aruban cooking has been influenced by American-Indians, Dutch and Spanish colonial powers and African Americans. We also were able to get American food such as hamburgers, wraps, and pulled pork. They have so many visitors to their island that they want to please the taste buds of everyone that vacation there. We were able to get coke products there, of which pleased everyone. The price of the food there was very high compared to ours. The restaurants in Aruba are much pricier than other Caribbean islands. Some of the specialty fish was grouper, mahi mahi, and snapper.
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